Bala Bay Inn Menu
Appetizers
- Soup Du Jour
- 6
- Fresh Local Ingredients
- Potato & Cheddar Soup
- 6
- Yukon Gold, Applewood Smoked White Cheddar
- Crisp Pork Dry Ribs
- 12
- Coarse Sea Salt, Cracked Black Pepper, Fresh Lemon
- Chicken Tenders
- 12
- Hand Cut Fries Honey Plum Sauce
- Wings
- 12
- Crispy Salt & Pepper, Buffalo Hot, Medium, BBQ, Teriyaki
- Vegetarian Spring Rolls
- 9
- House Made Rolls, Chili Lime Dipping Sauce
- French Fries
- 6
- Hand Cut or Sweet Potato, Roasted Garlic Mayo
Poutine Your Fries: Squeaky Cheese Curds, Gravy add $4
- Edamame
- 6
- Warm Soy Beans, Flaked Sea Salt
- P.E.I Mussels
- 12
- Lemon Grass, White Wine, Thai Basil
- Grilled Flat Bread & Pita With Dips
- 10
- Roasted Pepper Hummus, Spinach & feta
- Nacho's
- 12
- Three Cheese, Jalapenos, Tomato, Olives, Green Onions, Sour Cream, Salsa, Guacamole
- Add Chili Beef - 6
- Add Blackened Chicken - 8
Salads
- Caesar Salad
- 8
- Romaine Hearts, Pretzel Croutons, Reggiano Cheese, Creamy Garlic Lemon Dressing
- Watermelon Steak
- 8
- Thick Sliced Watermelon, Field Greens, Dried Cranberries, Goat Cheese, Raspberry Balsamic
- Mediterranean Salad
- 9
- Field Greens, Tomato, Cucumber, Feta, Olives, Grilled Flat Bread, Herb Vinaigrette
- Wedge Salad
- 8
- Crisp Iceberg Lettuce, Granny Smith Apple, Blue Cheese, Candied Pecans, Cucumber Dill Dressing
- Add Garlic Shrimp - 10
- Add Grilled or Blackened Chicken - 8
Sandwiches
Served with Sweet Potato, Hand Cut Fries, or Caesar Salad
- Single Steak Clubhouse
- 12
- Multigrain Bread, Roasted Turkey, Applewood Bacon, Lettuce, Tomato
- Italian Muffaletta Sandwich
- 14
- Calabrese Bread, Genoa Salami, Prosciutto, Pancetta, Cappicola, Roasted Vegetables, Fresh Mozzarella, Pesto Aioli
- Roasted Vegetable Wrap
- 11
- Whole Wheat Wrap, Portabella Mushrooms, Peppers, Zucchini, Goat Cheese, Sun dried Tomato Pesto
- Pulled Pork Sandwich
- 12
- Calabrese Bread, BBQ Pork, Jalapeño Havarti, Coleslaw
- Handmade Beef Burger
- 12
- Calabrese Bread, White Cheddar, Lettuce, tomato, Mayo
- Blacken Chicken Breast Po-Boy
- 13
- Pretzel Bread, Jalapeño Havarti, Lettuce, Tomato, Tarragon mayo
Mains
- Fish & Chips
- 15
- Alexander Keith’s Pale Ale Batter, Hand Cut Fries, Tartar Sauce, Fresh Lemon
- Gnocchi
- 18
- Grilled Chicken, Crisp Pancetta, Baby Peas, Roma tomato, Roasted Garlic Cream
- Rigatoni
- 15
- Sweet Italian Sausage Bolognese Sauce, Reggiano Cheese
- Tomato Basil Fettucine
- 13
- Homemade Tomato Basil Sauce, Reggiano Cheese
- Pan Roasted Chicken Breast
- 24
- Corn & Sausage dressing, Fresh Vegetable’s, Pan Jus
- Seared Pickeral - Shore Lunch Style
- 24
- Garlic Mash Potato, Fresh Vegetable's, Caper Brown Butter
- "Old Bay" Spiced Grilled Salmon
- 23
- Wasabi Mash Potato, Fresh Vegetable’s, Kalamata Olive & Vine Tomato Relish
- Oven Roasted Pork Tenderloin
- 23
- Chipotle BBQ Glaze, Garlic Mash, Roasted Peaches, Fresh Vegetable's
- Grilled Dry Aged Striploin Cut To Order
- 26
- Roasted Baby Red Potatoes, fresh Vegetable’s, Peppercorn Jus
- Starting at 8 ounces, add $5 For Each Additional 2 Ounces
- Add Grilled Shrimp - 10
- Add Grilled or Blackened Chicken - 8
Children's Menu
- Chicken Fingers served with French Fries
- 7
- Kids Hamburger served with French Fries
- 7
- add cheese for .50 cents
- Kraft Dinner Mac & Cheese
- 6
- Kids Fish and Chips
- 8
- Kids Fettuccini
- 6
- Plain ,buttered or tomato sauce
- Kids Ice Cream
- 3
- Vanilla or Chocolate
- Shirley Temple
- 3.50
- Orange juice, sprite, and grenadine
Wine Menu
- White by the Glass (5oz)
- i Baci, Pinot Grigio, Italy
- 5.50
- Leaping Horse, Chardonnay, California, USA
- 6.50
- Valle Dorado, Sauvignon Blanc, Chile
- 7
- Red by the Glass (5oz)
- i Baci, Cab/ Merlot, Italy
- 5.50
- Goundrey “Offspring”, Shiraz, Australia
- 6.50
- Valle Dorado, Merlot, Chile
- 7
- Bottle White
- i Baci, Pinot Grigio, Italy
- 26
- Bertiolo, Pinot Grigio, Friuli, Italy
- 37
- Tieffenbrunner, Pinot Grigio, Alto Adige, Italy
- 49
- Valle Dorado, Sauvignon. Blanc, Chile
- 31
- Map Maker, Sauvignon Blanc, Marlborough, New Zealand
- 54
- Leaping Horse, Chardonnay, California, USA
- 29
- Firestone, Chardonnay, California, USA
- 52
- Francis Ford Coppola, Chardonnay, California, USA
- 56
- La Cremma, Chardonnay, Sonoma, USA
- 88
- Jackson-Triggs “Delaine Vineyard” Riesling, Niagara, Canada
- 40
- Bottle Red
- i Baci, Cab/ Merlot, Italy
- 26
- Valle Dorado, Merlot, Chile
- 31
- Craggy Range “Te Kahu” Merlot/Cab, Hawkes Bay, New Zealand
- 73
- Firestone, Cabernet Sauvignon, California, USA
- 45
- Goundrey “Offspring”, Shiraz, Australia
- 29
- Mount Oakden, Shiraz, Australia
- 39
- Pirammima “Stock Hill”, Shiraz, Australia
- 48
- Six foot Six, Pinot Noir, Geelong, Australia
- 55
- Napier, Cabernet Sauvignon, South Africa
- 50
- Francis Ford Coppola, Cabernet Sauvignon, California, USA
- 66
- Fontella, Chianti, Tuscany
- 38
- Sparkling Wine
- Vina La Rosa, Sparkling Chardonnay, Chile
- 35
- Pere Ventura ‘Poema’ Cava Extra Dry, Spain
- 40